![]() However, it has been soooo long since the last Melona bar, I’ll need to eat one again to compare. The flavour is similar, but the texture is different. Not a frequent consumer of these at all, but from what I remember, the Melona bars aren’t as slushy as the Melon bar. Therefore, to “celebrate”, I had a melon ice cream bar earlier~ Patrick’s day!! I mean, I knew it was March 17th all day, but I didn’t connect the dots. It is important for everybody!!!Īlrighty, finally starting the real deal :P (Don’t even get me started on the whole “mask” theory!) Let’s just say, while I have my own personal opinions on how the issue is addressed at the provincial level (as a member of the general population & as a health care professional), pls follow “social distancing” & “frequent hand-washing”. I agree that we should study examples (learn what has failed & what seemed to work), but it all comes down to the fluid nature in the present setting. ![]() But think, no 2 places on earth share exactly the same elements. There are many ppl who think we should look at examples of other countries who have went/are undergoing the same thing, & apply those measures ASAP. Our ice cream stand has been awarded the best ice cream stand in Boston. We offer over 60 flavors of fresh made, locally sourced ice cream, frozen yogurt, and soft serve, as well as custom ice cream cakes and pies. Where I live (Edm., AB, Canada), the battle is just starting, as the province currently has just under 100 positive cases. Bedford Farms Ice Cream serves premium, award-winning homemade ice cream with locations in Bedford, MA and historic Concord, MA. Okay, I lied I have more to say, but I’ll keep it short. You can also use this popular 2 Quart Ice Cream Maker which uses a freezer-bowl instead of ice.ĭark Chocolate Watermelon Seed, I simply melted the chocolate and didn’t go through the trouble of tempering the chocolate – so you have to place the seeds into the fridge to harden up.I’m trying hard to avoid THAT topic, but it has *literally* gone viral. Agua de frutas is milk based and its good, but it lacks guava which is crucial in agua de frutas. I used this 4 Quart Ice Cream Maker, it uses ice + ice cream salt to create ice cream, not only does it work really well, it one of the cheapest ice cream makers on the market. My favorite is aguas de melon but with milk base and here, they only have water base. If you don’t need it to be vegan, you can also substitute 1 Cup of Watermelon Juice with 1 Cup of Heavy Cream for a creamier texture Since this is soft serve sorbet, it’s never going to be as creamy as standard ice cream soft serve. Use a blender + mesh strainer to extract the watermelon juice, you can also use a juicer if you have oneĭominique Ansel’s version is vegan, so I used Sorbet Stabilizer and Guar Gum to help create a creamier texture. ![]() Watch my short Instagram recipe-video here If you love watermelon like I do, this is definitely a fun and delicious project to try out. Since this is dairy free, fat free & vegan, I added 2 thickeners to help achieve a creamier texture – without them, it would be the same texture as an icee. Next, add the melon puree to the mixture and stir well to combine. Fold the whipped cream through the egg yolk mixture. The main ingredients are simple: watermelon, sugar, lime juice – so the flavor of watermelon really shines. In a separate bowl, whip the whipping cream until stiff peaks form. One of my favorite summer treats I’ve ever made! Watermelon Soft Serve in a Watermelon Slice + Dark Chocolate Watermelon Seeds, this is inspired by Dominique Ansel’s genius creation: What-A-Melon – it was introduced at Dominique Ansel Bakery Tokyo in 2017, but now you can get it at many of his bakeries during the summertime.
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