Mix until the batter looks crumbly, about 3 minutes. In a stand mixer fitted with a paddle attachment or a medium bowl using an electric mixer combine the flours, walnuts, and sugar, mix until well blended. You will need a 9 1/2 inch tart pan with a removable bottomĢ cups gluten free all-purpose flour (I use Bob’s Red Mill)ģ/4 cup finely chopped walnuts (to appear crumbly)ģ/4 cup light brown sugar, lightly packedĦ ounces Earth Balance Soy Free Spread, chilled and dicedĢ 1/2 pounds firm, ripe plums, pitted and quartered lengthwise (any non-mushy variety will work here) Please do share how you like this plum tart. Yes, gluten and dairy free IS this good! Get some plums before the season is over and try this recipe, it’s a keeper. Thinking about this dessert now is making me hungry. Ooh figs with a walnut crust would be a fall dessert perfect for wowing your guests. I think I may try this recipe next time with some peaches…or some figs. The textural crunch of the walnuts in the crust, topped with sweet tender plums made for one perfect summer dessert. This may sound cliche, but don’t you just get all giddy when the kitchen smells amazing and as you open the oven to find your recipe looking spectacular? It came out of the oven with a glowing beauty and scent that had me smile ear to ear. Now I have to tell you this plum tart made me proud. The crust became this nutty, shortbread cookie flavored crust without being dense or too firm. Because this crust did not demand much from me, I decided to use it for my lemon meringue tart yesterday (I will post the recipe soon). I found the tart shell was so easy assemble, fill, press in and shape. That splurge of plums led to this incredibly easy (and I mean EASY!) plum tart recipe that I adapted from the lovely Ina Garten. Of course I bought more that my family could eat before they are too ripe due to the bright colors screaming “pick me”! I just had to splurge. Santa Rosa’s, Reds, and Black varieties, so I decided to get some of each to bring home. ![]() There were such a beautiful variety of plums at the farmer’s market a couple of weeks ago.
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